My wife's birthday is coming up and that means Fettucini Alfredo. It's her absolute favorite and has been ever since she was a kid. The best part about it is that it's so incredibly easy to make. The most important thing to remember is that it takes patience - don't rush adding the cheese in and don't overdo the heat. If you take your time, it'll turn out fine. Enjoy!
Fettucini Alfredo
Ingredients:
12 oz. Romano Cheese
1 lb. Fettucini
1 1/2 quarts Half and Half
1 egg yolk
Steps:
1) Boil and Drain Fettucini.
2) Put Fettucini into a large pan.
3) Add Half and Half until Fettucini is almost covered.
4) Warm mixture on medium high heat.
5) Add 1 Egg Yolk and mix well.
6) Add Romano Cheese, 1 spoonfull at a time.
7) Cook until well mixed and sauce thickens.
posted by Hubby (@mrmikesings)
I am linking this post to Homemaker Mondays, Just Something I Whipped Up, Make Your Monday, Tackle It Tuesday, Tempt My Tummy Tuesday amd Tuesdays At The Table
1 lb. Fettucini
1 1/2 quarts Half and Half
1 egg yolk
Steps:
1) Boil and Drain Fettucini.
2) Put Fettucini into a large pan.
3) Add Half and Half until Fettucini is almost covered.
4) Warm mixture on medium high heat.
5) Add 1 Egg Yolk and mix well.
6) Add Romano Cheese, 1 spoonfull at a time.
7) Cook until well mixed and sauce thickens.
posted by Hubby (@mrmikesings)
I am linking this post to Homemaker Mondays, Just Something I Whipped Up, Make Your Monday, Tackle It Tuesday, Tempt My Tummy Tuesday amd Tuesdays At The Table
14 Comments:
Thanks for your kind words! I love hearing from you.