So, you want to make a traditional Ethiopian meal? Well, you've come to the right place. It doesn't get more traditional than the crepe/pancake-like sour bread, Injera, topped with Doro (Chicken) Wat and Gomen Wat (Ethiopian Greens). The only thing missing would be Kik Pea Alecha, which is what we will tackle right now. Enjoy!
Kik Pea Alecha (Chick Peas/Garbanzo Beans Stew)
written by Hubby (@mrmikesings)
For other recipes and things check out these Homemaker Monday's, Mouthwatering Monday's, Just Something I Whipped Up and Make Your Monday.
Ingredients:
1 1/2 cups Onion, minced
1/4 cup Vegetable Oil
2 cups cooked Chick Peas (garbanzo beans)
1/2 tsp. Tumeric
1/2 tsp. Garlic Powder
1/4 tsp. Ginger
1 1/2 - 2 cups Water
Steps:
1) Cook Onions in Oil until clear.
2) Add Chick Peas, Tumeric, and 1 1/2 - 2 cups Water
3) Cook for 20 minutes
4) Add Garlic and Ginger
5) Cook until soft
6) Mash (or use blender or food processor to process until smooth)
Thanks so much to betumi.com for providing lots of parts of this recipe!
1/4 cup Vegetable Oil
2 cups cooked Chick Peas (garbanzo beans)
1/2 tsp. Tumeric
1/2 tsp. Garlic Powder
1/4 tsp. Ginger
1 1/2 - 2 cups Water
Steps:
1) Cook Onions in Oil until clear.
2) Add Chick Peas, Tumeric, and 1 1/2 - 2 cups Water
3) Cook for 20 minutes
4) Add Garlic and Ginger
5) Cook until soft
6) Mash (or use blender or food processor to process until smooth)
Thanks so much to betumi.com for providing lots of parts of this recipe!
written by Hubby (@mrmikesings)
For other recipes and things check out these Homemaker Monday's, Mouthwatering Monday's, Just Something I Whipped Up and Make Your Monday.
Sounds yummy! We have been wanting to visit Little Ethiopia in Los Angeles and try some Ethiopian food, but we still haven't done it.
ReplyDeleteI'm not much of a cook, but this looks really yummy! :)
ReplyDeleteYum! I love Ethiopian food. Never made it though. So thank you for posting this!
ReplyDeleteThis recipe really interests me - we are looking for more ways to include fiber and protein in our diets. Thanks for the visit to my blog!
ReplyDeletefunny that how I cook them and didn't even know it was a actual recipe LOL I love experiencing with all kinds of spice and food, I guess that is why my mother always said that I had a international stomach (cause hers was very Canadian and very blend LOL)
ReplyDelete